Cake and macarons: Art Sucré by Mounia
Photoshoot concept and design: Emilie Iggiotti Photography
Photography: Emilie Iggiotti Photography
Florals: O.xide Design

Venue: Auberge Saint-Gabriel

Makeup + hair: Amy Afoussi

Shoes: Holt Renfrew

Headpieces and Jewelry: Charlotte Hosten

Wedding Dress and Evening Dresses: Di Carlo Couture